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Results 1 - 10 of 15 for teriyaki pineapple bake

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To Prepare Medley: In a ... tender. Stir in pineapple chunks, red and green peppers ... platter and top with warm medley sauce. Makes 2 servings.

Combine soy sauce, sugar, ginger ... baking pan and bake for 30 minutes at 350 ... turn chicken. Add pineapple (with the juice), green pepper ... pour juice over all.

This is one of my ... it will burn. Bake at 325°F for 30 minutes, ... an additional 15-30 minutes, checking to make sure the wings don’t burn.

Preheat oven to 425°F. Combine well all ingredients except teriyaki sauce and pineapple in a mixing bowl and ... in baking pan. Bake for 24 minutes in oven. ... rice of your choice.

Preheat oven to 425°F. Combine well all ingredients except teriyaki sauce and pineapple in a mixing bowl and ... Serve over rice of your choice.



Marinate chicken breasts in Teriyaki Marinade for at least 2 ... chicken. Remove the pineapple slices from the can, saving ... the dish and bake for 25 to 30 minutes ... sodium, 87 mg. cholesterol.

Wash and dry chicken wings. ... with above mixture. Bake in 350 degree oven 1 ... much liquid in pan, pour some off and let chicken brown more.

Marinate overnight in: Before baking, add: Bake in covered casserole or Dutch ... very well as a leftover - tastes fine with reheatings. Serves 6.

Place chicken in baking dish. Drain pineapple and reserve syrup. Combine pineapple syrup, teriyaki sauce, honey and brown sugar ... over chicken. Cover. Bake at 350 degrees for 25 ... uncovered 5 minutes longer.

Coat chicken and brown in ... Return to pan, cover and simmer about 25 minutes. Or put chicken and sauce in baking dish and bake about 1 hour.

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