Temperature Frying Fish - Recipes

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Results 1 - 10 of 10 for temperature frying fish

1. CRISP BEER-BATTER FISH

Beat the egg, then beat ... minutes. Just before frying, stir in the baking ... pan to cover fish, but no more than ... Drain. Approximately 4 servings.

2. SOUTHERN FRIED CATFISH

Cut catfish fillets into 3-inch ... water and marinate fish in refrigerator for 60 minutes or 30 minutes at room temperature. Combine cornmeal, crushed crackers, ... B12, 1.5mg Vitamin C.

3. BEER BATTER FISH

Wash fillets and pat dry. To make the batter mix flour and salt in large mixing bowl. In a separate bowl lightly beat the egg yolk and ...

4. CAJUN STYLE FISH

Mix all ingredients (except fish) together. Use enough oil ... Heat a heavy frying pan to high temperature. Pour in a teaspoon ... for the Real McCoy.

5. STEVE'S DEEP FRIED FISH

Combine ingredients, except fillets and ... batter cold so fish won't soak up too much ... well to maintain temperature. Too many fillets deep ... catching and deep frying!!! What a great way to spend time with your children!

6. PEACOCK BASS FISH FRY

EQUIPMENT: Propane-fueled deep fat fryer. ... towels. PROCEDURE: Rinse fish fillets well, cut out the ... top during the frying process. Light the gas and ... on the oil temperature throughout the cooking process and ... and take appropriate precautions.

7. BEER-BATTERED ROCK SHRIMP WITH HONEY MUSTARD

To make batter, combine flour, ... oil to deep-fry temperature, about 350°F. Test oil ... rock shrimp or fish on paper towel and then ... the dish's cayenne kick.

8. EXTRA CRUNCHY FISH AND CHIPS

To serve 4. Chips: Cut ... set at low temperature until served. For extra crispy ... of 2 step frying (for fresh potatoes only). Fry ... on paper towel. Fish: Cut partially thawed or ... batter from fryer regularly.

9. CHIRASHI-ZUSHI (SCATTERED SUSHI)

Dried Shitake mushrooms - softened ... Force-cool to room temperature by placing hot vinegar mixture ... shorter, cut sheet in half before slicing.

10. CRISPY SHRIMP SALAD

Preparation time: about 30 minutes. ... aside at room temperature until ready to use. Stir ... tablespoons lime juice, fish sauce, garlic, and 1/4 cup ... degrees on a deep-frying thermometer. Working quickly, lift shrimp, ... 4 to 6 servings.

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