Teacake Cookies - Recipes

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Results 1 - 10 of 30 for teacake cookies

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1. TEACAKES OR COOKIES

Blend flour, butter, sugar and ... and cut out cookies. Brush tops with beaten ... NOTE: When cooled, can be made into sandwich cookies with jam.

2. CRESCENT TEACAKES

Cream butter and powdered sugar; add remaining ingredients; mix well. Shape into crescents (or balls); place on cookie sheets close ...

3. OLD FASHIONED SOUTHERN TEACAKES

Sift flour, salt and baking powder together. Cream butter, sugar, and eggs. Add vanilla, milk, and dry ingredients. Blend well. Place dough ...

4. RUSSIAN TEACAKES

Mix butter, sugar and vanilla ... ungreased cookie sheet (cookies do not spread). Bake at ... minutes while still warm, roll in powdered sugar.

5. OLD FASHIONED TEACAKES

Cream butter; gradually add sugar, ... success of these teacakes.) The next day roll ... lightly browned. Remove cookies to wire racks and let ... about 4 dozen cookies.

6. OLD - FASHIONED TEACAKES

Cream butter; gradually add sugar, ... for 7-8 minutes or until edges are lightly browned. Remove cookies to wire racks and let cool completely.

7. OLD - FASHIONED TEACAKES

Cream sugar and shortening together ... a cookie cutter. Bake on a cookie sheet in 350 degree oven for 12 to 15 minutes. Makes about 6 cookies.

8. RUSSIAN TEACAKES

Mix first 3 ingredients together ... ungreased baking sheet (cookies do not spread). Bake until ... minutes. Makes about 4 dozen 1-inch cookies.

9. RUSSIAN TEACAKES

Mix together powdered sugar, soft ... While still warm, roll in sifted powdered sugar. Cool. Roll in sugar again. Yield: about 4 dozen cookies.

10. RUSSIAN TEACAKES

Mix butter, powdered sugar and ... sheet. Bake until set but not brown at 400 degrees for 10-12 minutes. Roll in powdered sugar. 4 dozen cookies.

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