Tea Cakes Yeast - Recipes

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Results 1 - 10 of 29 for tea cakes yeast

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1. ITALIAN BASIC SWEET DOUGH

Mix together: Crumble into mixture: Stir until yeast is dissolved. Stir in: Mix ... Christmas make poinsetta flowers made from maraschino cherries.

2. SWEDISH TEA RINGS

Dissolve yeast in warm water. Scald milk ... each top. Decorate with sprinkles. Great holiday gift. Makes 2 Swedish Tea Rings. Mix until creamy.

3. ENGLISH TEA RING

Cream shortening and sugar; add ... to warm, soften yeast in that mixture and add ... cane. As with Tea Ring, use red and green ... in half for decoration.

4. SWEDISH TEA RINGS

Soften yeast in water. Combine scalded milk, ... until light and bake in hot oven at 400°F for 30 minutes. Frost while hot with sugar frosting.

5. ENGLISH TEA CAKES

Soften the butter at room ... and blend. Dissolve yeast in water for 3-5 minutes. ... flour 3 layer cake pans. Smooth dough and divide ... serve. Makes 3 Tea cakes.

6. MRS. GEORGE'S ENGLISH TEA CAKE

Sift flour in large bowl, ... 1 tablespoons and yeast have been dissolved. Knead and ... with sugar. Bake at 300 degrees for 1 hour. Let cool.

7. SWEDISH TEA RING

Soften yeast in lukewarm water. Add shortening, ... down. Shape into tea rings, rolls or coffee cakes. To make tea ring: ... bake as for tea ring.

8. SWEDISH TEA LOG

Soften yeast in warm water. Sift flour, ... sugar and vanilla. Stir in enough milk to make spreading consistency (about 1 to 2 tablespoonsful).

9. BRAIDED TEA LOAF

Dissolve yeast in warm water. Scald milk. ... foundation for Braided Tea Loaf. Use Basic Sweet Dough. ... traditional Christmas morning bread.

10. AUNTIE'S TEA BISCUITS (Circa 1890)

Dissolve yeast and sugar in lukewarm water ... then roll out can cut with biscuit cutter. Let rise for 2 hours. Bake 10 minutes in a hot oven.

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