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Results 11 - 20 of 29 for tea cakes yeast
To scalded milk add sugar, ... to lukewarm. Soften yeast in small amount of lukewarm ... Roll up as for jelly roll. Bake at 375 for 30 minutes.
12. SWEDISH TEA RING
Combine milk, shortening, sugar and ... to lukewarm. Add yeast softened in warm water. Add ... season. Makes 2 tea rings, or 1 tea ring and a pan of rolls.
13. SWEDISH TEA RING
Soften yeast in water. Combine milk, sugar ... and fill with desired filling. Let rise and bake at 350 degrees for 30 minutes. Frost while warm.
Soak yeast in warm water 5 minutes. ... shape. Let rise about 10 minutes. Bake at 350 degrees for 20 minutes. Ice with a thin glaze while warm.
Scald milk and pour over ... and salt, crumble yeast into lukewarm water to soften. ... chopped dried fruit on dough before rolling. Makes 2 rings.
Soften yeast in milk (lukewarm). Add shortening, ... hot 400 degree oven 25 to 30 minutes. Makes 1 tea cake. Cut in squares and serve with tea.
Cream the yeast with a little sugar and ... form into small cakes, roll and place on ... brushing over with a little beaten yolk of egg before baking.
18. TEA ROLLS
Dissolve the yeast and sugar in lukewarm liquid. ... hours, or until double in size. When light, bake 10 minutes in a hot oven. Makes about 2 dozen.
Mix 1 tea cup of white sugar with ... of good strong yeast and beat the whole thing ... goodness of this cake depends on it being long ... Serve hot with butter.
20. RICH TEA ROLLS
Stir in 1 tablespoon of ... and add the yeast to soften. Cream butter and ... light and bake in 375 degree oven until nicely browned. (Millview)
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