Tang Tea Mix - Recipes

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Results 1 - 10 of 145 for tang tea mix

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1. TEA AND TANG MIX

Mix. Store in airtight container ... To serve, place 2 heaping teaspoonfuls in a cup. Fill with hot water! OPTIONAL: Add red hot cinnamon candy.

2. RUSSIAN TEA (INSTANT SPICED TEA MIX)

Mix all ingredients. Store in a glass jar. To serve, boil water and add instant tea mix to taste.

3. SPICED TEA MIX

Mix all ingredients. Good hot or cold. Stir the mix before using, to distribute spices evenly.

4. RUSSIAN TEA MIX (DRY)

Mix well and store in air tight container. Use 1 tablespoon in 8 ounces boiling water for 1 cup of tea.

5. RUSSIAN TEA MIX

Mix all ingredients together. For tea: Mix 2 or 4 teaspoons in cup or mug of hot water.

6. HOT CIDER MIX

Mix all ingredients together. Use 2 tablespoons to 1 cup of boiling water.

7. SPICED TEA MIX

Mix all ingredients well. Store in ... to 2 teaspoons tea mix to 1 cup hot ... Recipe makes 1 quart Spiced Tea Mix. Cal-18, CHO-5g, Pro-0, Fat-0.

8. RUSSIAN TEA MIX

Mix all together into a bowl. Put into jar until needed. Put two teaspoons of tea in each cup and fill with water.

9. SPICED TEA MIX

Mix tea mix, cloves, cinnamon, Tang, sugar, and lemonade. Use 1 to 2 teaspoons in a cup of hot water.

10. HOT SPICED CIDER MIX

Combine all ingredients in a large bowl and mix well. Store in an airtight ... cup. Add 1 cup boiling water and stir well. Serve hot. 42 servings.

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