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Results 31 - 40 of 145 for tang tea mix
Mix all the above ingredients. Place in covered jar. To Serve: Use 3 to 4 teaspoons mix in large mug. Fill with boiling water. Stir well and enjoy.
32. SPICED TEA MIX
Mix dry ingredients. Store in airtight container. Serve hot over lemon or orange slice. Use 1 tbsp. mixture to 1 cup hot water.
33. SPICED TEA MIX
Mix all together and store in airtight container. Use 3 teaspoons dry mixture to 8-ounce cup of hot water.
Combine all ingredients in a bowl and mix well. Store mixture in airtight ... hot water. Stir well. Makes 48 servings. (3 calories per serving)
35. SPICED TEA MIX
Mix together and store in a tightly covered container. Use about 2 tablespoons to a cup of hot water. Use more or less to taste.
36. SPICED TEA MIX
Combine Tang, sugar, instant tea, spices, and salt. Makes 4 cups dry mix or enough for 12 quarts ... and stored in a tightly covered container.
37. SPICED TEA MIX
Mix ingredients well. Use 3 rounded teaspoons of this mixture with hot water for a mug of spiced tea. Great for sore throats.
Boil 1 cup water. Add 3 heaping teaspoons of hot spiced tea mix to 1 cup of boiling water. Store remaining mixture in an air tight container.
39. RUSSIAN TEA MIX
Mix ingredients together in a large container ... sealed tightly. Use 2 heaping teaspoons per cup of hot water. Can be stored for a long time.
40. SPICED TEA MIX
Mix together. Store in sealed jars. To use, add 2 Tbsp. to 8 oz. boiling water.
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