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Results 81 - 90 of 145 for tang tea mix
81. SPICED TEA MIX
Add to hot water according to taste.
Shake all ingredients in a jar until thoroughly mixed. Put 2 heaping teaspoons per cup. Pour boiling water over it and drink up.
Sift together and store in airtight container. Add 2 to 3 teaspoons per cup of boiling water.
84. RUSSIAN TEA MIX
Mix all of ingredients. Mix to taste with hot water.
Mix together all ingredients. Put in jars. To serve, mix hot water with 3 teaspoons mix to a mug or 2 teaspoons to a cup. Serves 36.
86. RUSSIAN TEA MIX
Mix thoroughly all ingredients. Store in closed ... teaspoon makes 1 cup and 1/3 cup makes 1 quart. Can be made stronger, use more mix per cup.
87. RUSSIAN TEA MIX
Mix all ingredients together. Store in ... tight fitting lid. When needed, add 2 teaspoons or more, according to taste, to a cup of boiling water.
88. RUSSIAN TEA MIX
Mix dry ingredients carefully. Use with ... vary as to your taste (3 teaspoons or so per cup of water) OR may be mixed in thermo coffee server.
89. RUSSIAN TEA MIX
Combine all ingredients and store in tightly closed jar. To serve: Add very hot water. Strengthen to taste.
90. SPICED TEA MIX
Mix all ingredients. Use 2-3 teaspoons per cup of boiling water. Mixture for approximately 100 cups.
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