Tang Tea Mix - Recipes - Page 11

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Results 101 - 110 of 145 for tang tea mix

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101. MIX FOR SPICED TEA

Mix all ingredients and store in closed jar. To use: Put 1 tablespoon of mix in a cup of boiling water.

102. RUSSIAN SPICE TEA MIX

Mix. Put 2 heaping teaspoons in a cup. Add hot water and stir.

103. SPICED TEA MIX

Mix together and store in covered container. Use 2 heaping tablespoons per cup of HOT water.

104. SPICED TEA MIX

Mix and store in airtight container. Use 2 teaspoons to 1 cup of hot water.

105. RUSSIAN TEA MIX

Mix all ingredients and store in a jar. To serve, place a spoonful in a cup and fill with hot water.

106. SPICED TEA MIX

Mix ingredients. Shake to distribute evenly. Use 1 teaspoon per cup of water. Can be made as a hot or cold drink.

107. RUSSIAN TEA MIX

Mix together and store in air-tight jar. Add 3 teaspoons of mix to 1 cup hot water to serve.

108. SPICED TEA MIX

Mix all ingredients well. Store in airtight container. Add 3 to 4 teaspoons to a mug of hot water. Excellent for chilly winter evenings!

109. SPICED TEA MIX

Mix well all ingredients. Store in tight container. Use 2 teaspoons (heaping) to each cup of hot water. Shake before each use.

110. RUSSIAN TEA MIX

Mix all ingredients. Use 2 teaspoonsful per cup of water to serve.

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