Tang Tea Mix - Recipes - Page 10

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Results 91 - 100 of 145 for tang tea mix

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91. SPICED TEA MIX

Serve hot or cold. Can be stored in airtight container. Mix one teaspoon to mug of hot water for a warming winter drink.

92. RUSSIAN TEA MIX

Mix all ingredients together in glass jar. When ready for use, add 2 teaspoons or more to each cup of boiling water.

93. RUSSIAN TEA MIX

Mix all ingredients thoroughly and store in airtight container.

94. RUSSIAN TEA MIX

Mix ingredients together well. Store in an air tight container. To drink - add 2 tablespoons mix to a cup of hot water.

95. SPICED TEA MIX

Mix well. Use 2-3 heaping tablespoons per 1 cup hot water.

96. SPICY TEA MIX

Mix together; store in airtight container. To serve, add 1 tablespoon in cup and add boiling water.

97. INSTANT HOT TEA MIX

Mix all ingredients and store in airtight container. For one serving, add one heaping tablespoon mix to 1 cup boiling water.

98. RUSSIAN TEA MIX

Mix all ingredients thoroughly and store in covered container. To serve add 3 teaspoons of mix to a mug of boiling water.

99. SPICED TEA MIX

Mix and store in airtight containers. To serve, mix 2 1/2 to 3 spoonfuls in mug of hot water.

100. RUSSIAN TEA MIX

Mix and store in airtight jar.

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