Tang Tea Mix - Recipes - Page 6

Results 51 - 60 of 145 for tang tea mix

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51. TANGY TEA MIX

Combine dry ingredients. Store in covered jar. Use 2 rounded teaspoons to 1 cup hot water.

52. SPICE TEA MIX

Mix all the above together. Add approximately 2 to 3 teaspoons of the mix to a cup of hot water.

53. SPICE TEA MIX

Mix well and store in airtight container. For 1 cup of boiling water use 2-3 teaspoons of mix.

54. INSTANT SPICED TEA MIX

Use 3 or 4 teaspoons to cup of hot water.

55. SPICED TEA MIX

Thoroughly mix all ingredients and store in airtight container. Mix 2 1/2 teaspoons of mix, 8 ounces of hot water.

56. SPICE TEA MIX

Serve 1 to 2 teaspoons per cup of hot water.

57. SPICE TEA MIX

Mix well. Use three teaspoons to ... lemon and cinnamon. Mix well. For a small cup, 2 1/2 teaspoons to 1 cup hot water. For a mug use 3 teaspoons.

58. SPICED TEA MIX (INSTANT)

Mix well. Use 2 teaspoons mix to 1 cup boiling water

59. SPICED TEA MIX

Combine ingredients and mix well. Store in an air tight container. To serve, put 2 heaping teaspoons of mix into one cup of boiling water.

60. INSTANT SPICED TEA MIX

Mix all ingredients together well. Use 2 rounded teaspoons per cup of boiling water. Stores well for long periods of time if tightly sealed.

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