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Results 1 - 10 of 14 for tack candy
Combine all ingredients except confectioners' ... stage (250-266°F: on candy thermometer). Quickly pour into a ... recommended. Makes 1 pound.
This recipe came to me ... to 260°F (use candy thermometer) and start putting the ... a candy thermometer is recommended. Enjoy! (Canton, Ohio)
Cook over low heat at ... cookie sheet. When candy stars to set, quickly cut ... pieces with kitchen shears and roll in confectioners' sugar.
Place ingredients in pan. Cook until 300 degrees on candy thermometer. Add 1/2 tsp. flavoring ... Let cool. Break with knife into small pieces.
Cook until it is 300 degrees. When you take it off the stove add food coloring, about 1/2 bottle, wintergreen or cinnamon. After it cools, ...
Boil water, Karo and sugar on medium-high heat until candy thermometer reaches "hard-crack" stage. Remove ... pieces. Use scissors to cut apart.
Boil until reaches 295 degrees on candy thermometer. Turn heat off and ... sheet. Pour and score until cool. Turn out on powdered sugar and crack.
Bring to hard crack boil on thermometer. Have a heavy pan or platter well greased. In a tablespoon put 3/4 teaspoon of favorite flavored ...
Heat crack stage. Butter pan. Cool until handled. Pour powdered sugar on board.
10. HARD TACK CANDY
Mix ingredients, boil until 310 degrees on candy thermometer. Remove from heat. Add ... case knife handle. Shake in powdered sugar, if desired.
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