Results 1 - 10 of 1,660 for sweet onion relish

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Combine zucchini, onion, green and red peppers; ... minutes. Pack hot relish into hot jars, leaving 1/4-inch ... canner. Makes about 4 half-pints.

Sprinkle layers of chopped tomatoes, cabbage, onions, and pepper with salt. ... used to make relish. A food processor with ... or 16 1/2 pints.

Remove and discard 1/16-inch from ... outer skin of onions; rinse off. Remove stem, ... lid or stored in the refrigerator. Makes about 6 pints.

Over medium-high heat in a ... spices. Add okra, onion, pepper, return to boil. ... refrigerator 1 week. Remove spice bag before serving relish. 4 cups.

Chop onions and cover with boiling water. ... minutes. DO NOT BOIL! Let cool and place in jar in refrigerator. Lasts forever. Great on chili dogs!



1. In large skillet, heat ... minutes. 2. Add onions, peppers, and salt. Reduce ... and refrigerate. This relish keeps well for several weeks under refrigeration.

Combine all ingredients in a ... grilling. Serve with relish. Melt butter in small saucepan. Add onions and peppers and cook until ... heat and set aside.

Grind all ingredients. Soak in ... 5 minutes. Add onion, pepper and squash mixture. Cook ... Put in pint jars and seal while hot. Yield: 5 pints.

Pour boiling water over ground onions and bell pepper. Let set ... ingredients and simmer 30 minutes. Seal in hot sterilized jars. Makes 10 or 12 pints.

Combine all ingredients in a bowl medium sized. Stir well and cover. Refrigerate overnight. Before serving, remove bay leaf and drain ...

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