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sweet potato wedges
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sweet potato wedges
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1.
SPICY SWEET POTATO WEDGES
Heat oven to 475°F. Cut potatoes into 1/2-inch wide
wedges
. Toss with vegetable oil, ... drizzle with maple syrup mixed with cider vinegar.
Ingredients: 7 (oil .. potatoes .. salt .. sugar .. syrup .. vinegar ...)
2.
GLAZED SWEET POTATO WEDGES
Cut each
potato
lengthwise into 8
wedges
. Place butter in an ... cooking time. Garnish with orange slices and parsley, if desired. Yield: 4 servings.
Ingredients: 6 (cinnamon .. juice ...)
3.
WINTER KIELBASA STEW
Combine all ingredients into slow cooker and cook on high for four hours or on low for six hours. Five to seven servings. Serve with corn ...
Ingredients: 18 (basil .. mustard .. onion .. pearls .. pieces .. sauce ...)
4.
THE BEST EVER CORNED BEEF AND CABBAGE
Place brisket in large pot and cover with whiskey and beer (if liquid doesn't completely cover the meat ad more beer or water to cover). ...
Ingredients: 11 (brisket .. carrots .. cream .. half .. mayonnaise ...)
5.
DOMINICAN CHICKEN STEW
Simmer chicken in stock (using ... lime juice, pumpkin,
sweet potato
, tomatoes, onion, garlic, parsley, ... and cook 5 minutes more. Serves 8.
Ingredients: 17 (breast .. cubes .. juice .. oregano .. parsley ...)
6.
CANDIED SWEET POTATOES
In kettle, put
sweet
potatoes and water to cover ... Preheat oven to 375 degrees. Bake 20 to 30 minutes. When done, garnish with orange
wedges
.
Ingredients: 8 (juice .. oil .. salt .. sugar ...)
7.
QUICK SAUSAGE DINNER
Put all together in a 9x13 inch pan. Bake at 350 degrees covered for 45 minutes. Then uncovered for another 1/2 hour until sausage and ...
Ingredients: 5 (fries .. pieces .. wedges ...)
8.
BAKED CHICKEN
Remove giblets and neck from ... chicken. Place apple
wedges
in cavity of chicken. Close ... of chicken. Arrange
sweet
potatoes and onions around chicken. ... (272 calories per serving).
Ingredients: 12 (cinnamon .. granules .. juice .. mustard .. parsley ...)
9.
BUTTERMILK POT ROAST
Trim excess fat from pot roast. In a 3 quart casserole, combine beef broth, thyme, rosemary, and bay leaves. Add pot roast. Cook, covered, ...
Ingredients: 10 (broth .. buttermilk .. flour .. leaves .. peas ...)
10.
QUICK CANDIED YAMS
Boil potatoes until tender. Combine sugar, juice off of the potatoes, butter, lemon juice and bring to a boil. Pour over potatoes in a ...
Ingredients: 6 (juice .. pecans .. sugar ...)
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