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Results 1 - 10 of 41 for super fudge
Place all ingredients (except nuts, if using) in a pan over medium-low heat. Melt and stir together slowly, until combined and shiny. ...
Put the sugar, butter, evaporated ... into a 9"x9" pan (buttered). Smooth to the sides of the pan. Rest your stirring arm and let the fudge cool.
Combine first 5 ingredients in 1 1/2-quart glass casserole; mix until partially blended. Dot with butter. Microwave on HIGH for 2 minutes. ...
Combine above. Cook, stirring constantly, ... in buttered 8-inch pan. Cool to room temperature. Makes real creamy fudge which keeps real well.
Makes 1 pound, 9 ounces fudge. Line an 8 x ... refrigerate. When fudge is set; lift foil from pan and cut into squares. Store in refrigerator.
Preheat oven to 300 degrees. Grease an 8"x8" baking pan. Combine unsweetened baking chocolate and butter in a medium saucepan. Melt over ...
Preheat oven to 350 degrees. Beat 1 of the eggs and combine in a saucepan with 1 cup sugar, chocolate and 3/4 cup milk. Cook stirring over ...
Makes approximately 2 pounds of fudge. 1. Beat the 2 ... Fold in with a spoon a cup of walnut pieces (or any amount and type of nut you desire).
Melt butter and chocolate chips, then add remaining ingredients. Spread in 9 x 13 inch pan.
10. SUPER EASY FUDGE
Let butter soften in bowl, then ... milk, and 1/2 of sugar; mix. Then add rest of sugar and mix well. Spread fudge in pan and refrigerate 1 hour.
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