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Results 1 - 10 of 102 for sugar cacao
Heat oven to 350°F. Line ... 2 oz of cacao chocolate. Chop remaining 6 oz ... until smooth. Stir sugar, flour, baking soda, and ... Dust with confectioners' sugar.
Preheat oven to 350°F. Grease and flour a 10-inch fluted tube pan. Blend together cake, pudding, eggs, coffee and oil. Then blend well at ...
Combine first 4 ingredients in ... add Creme de Cacao. Dip strawberries, bananas (sliced), ... good. Note: Pineapples and apples are also good.
1. In a large, cold, ... stir together confectioners' sugar, brandy, and Creme de cacao for a few seconds, until ... top for garnish if desired.
One of the best brownie ... the Ghirardelli 60% Cacao bittersweet chips. Preheat oven to ... stir together eggs, sugar and vanilla. Add melted butter ... pan for drier brownies.
Combine crushed cookies and butter. ... and beat. Add sugar, saving 1 tablespoon for ... foil and chill 10-12 hours before serving. Serves 8-10.
Mix flour, butter, sugar and salt. Add enough wine ... immediately, the filling may be kept, tightly covered and refrigerated, for up to 3 days.
Combine first 6 ingredients and ... cup sifted powdered sugar, 2 tablespoons cooled coffee, 4 tablespoons creme de cacao, Kahlua or coffee liqueur; ... A chocolate lover's delight!
Prepare a two layer sponge ... mix cheese, cream, sugar, and liqueur until smooth. ... 10X sugar. Cover top and sides of cake with whipped cream.
Grease a microwave bundt pan ... and Creme de Cacao. Blend by hand (batter ... Combine and pour over cake. Sprinkle top of cake with powdered sugar.
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