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Results 71 - 80 of 102 for sugar cacao
Serves 6 In small saucepan, combine creme de cacao and menthe. Sprinkle gelatin over ... with 1 tablespoon sugar 3 minutes or until light ... mixture. Garnish with curls.
Combine first 5 ingredients in ... balls into confectioners' sugar. Store in an airtight ... month before consuming. Makes a great Holiday treat!
73. GRASSHOPPER PIE
Combine crushed wafers, 1/4 cup sugar, and melted butter. Press ... and creme de cacao. Chill until consistency of ... topping and chocolate shavings.
1. Melt the chocolate over ... on the confectioners' sugar and beat until you have ... decorating. Pipe whipped cream on top. Serves 12 to 15.
In small mixer bowl beat ... add 1/4 cup sugar, beating on high speed ... milk, creme de cacao, Amaretto and vanilla until ... 22 (4 ounce) servings.
Garnish: Whipped cream, chopped pistachio ... crumbs, 1/4 cup sugar and 1/3 cup melted butter. ... de menthe and cacao. Chill, stirring occasionally until ... Chill until firm. Garnish.
Combine graham cracker crumbs, 3 tablespoons sugar, and cocoa, mixing well. ... and creme de cacao; beat until blended. Pour ... chilled layer. Chill thoroughly.
78. CHOCOLATE MOUSSE
Melt chocolate and butter. Combine sugar, yolks, rum, liqueur and ... Turn into large container and chill several hours. Best at room temperature.
10 to 12 servings. Combine cookie crumbs, butter and sugar. Press evenly on bottom ... frill around base of cake. Refrigerate until serving time.
80. GRASSHOPPER PIE
For crust, combine sugar, crumbs and butter. Press ... whipped cream with whipped cream rosettes and fresh strawberries and chocolate shavings.
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