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Results 31 - 40 of 102 for sugar cacao
Combine first 4 ingredients in bowl. Mix well. Shape into balls, roll in powdered sugar. Store in refrigerator.
32. TIRAMISU
Make enough espresso coffee for 6 demi-tasse cups and sugar to taste. Soak lady fingers ... Sprinkle sweet liqueur on top. Refrigerate several hours.
Beat topping mix and liquors ... of the powdered sugar. Add liquor mixture into ... and dip in melted chocolate and wax. Let dry on waxed paper.
34. GRASSHOPPER PIE
Prepare chocolate crumb crust (below). Blend liquors and gradually add softened ice cream, blending well. Pour into prepared crust. Freeze, ...
35. HAZELNUT TORTE
Mix well, press into pan and chill. Spread with raspberry jam preserves 1/4 inch thick and NOT QUITE touching edges. Cream well, then mix ...
Add marshmallows to cream and ... stiff. Slowly add sugar until stiff. Beat, whipping cream ... of pan. Garnish with chocolate. Serves 12 to 16.
Combine crushed cookies, walnuts, and 1 cup sugar. Add creme de cacao and syrup; mix well. Shape ... container; chill overnight. Yield: 3 dozen.
Beat 10 to 15 minutes at medium speed: Ricotta, sugar, vanilla, liquore. Mix in ... Decorate top with lady fingers and cherries. Chill and serve.
Combine crumbs, butter and sugar. Press evenly in the ... flavor of this cake is better if made one day prior to being served. Serves 10 to 12.
Cream butter, sugar, eggs, and vanilla in ... tablespoon creme de cacao; cool completely. Meanwhile, prepare ... as desired. 10 to 12 servings.
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