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Results 21 - 30 of 102 for sugar cacao
21. GRASSHOPPER BARS
Heat oven to 350 degrees. Mix sugar, butter, vanilla and eggs. ... evenly over powdered sugar mixture. Refrigerate at least 3 hours. Cut into bars.
22. GRASSHOPPER CAKE
Advance preparation for cake: Blend ... white creme de cacao. Add softened gelatin, stir ... until mixture mounts, 30 minutes, stirring often.
23. GRASSHOPPER PIE
Dissolve Jello, 2 tablespoons sugar and salt in boiling water. ... spoon through zig zag course to marble. Chill. Garnish with chocolate curls.
24. BLACK JACK CAKE
Preheat oven to 350 degrees. ... and melt. Add sugar, cocoa and liqueur. Stir ... Add vanilla. Pour on cake, sprinkle top with broken walnuts.
CRUST: Preheat oven to 375 ... almonds, 1/4 cup sugar and butter in large bowl ... sugar, creme de cacao, Amaretto and vanilla in ... staring at stem end.
Combine cookie crumbs, sugar and butter and press into ... the crust. Freeze. Serve with hot fudge sauce or sprinkle with cookie crumbs and nuts.
27. GRASSHOPPER PIE
For crust: combine chocolate wafer crumbs, sugar, and melted butter, press ... mounds. Fill cooled crust, freeze firm for 6 hours or overnight.
Heat oven to 325 degrees. ... cream cheese and sugar; beat until smooth. Divide ... and creme de cacao into half mixture. Pour into ... in refrigerator. 16 servings.
In a small bowl, combine cookie crumbs, 1 tablespoon sugar and melted butter. Press into ... and creme de cacao. Pour into prepared crust ... Serves 10 to 12.
In saucepan, melt chocolate over low heat. Add sugar, cream, butter and salt. ... pot or wide mouth container, dip and enjoy. Makes 6-8 servings.
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