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Results 91 - 100 of 102 for sugar cacao
91. VELVET PIE
Crush wafers and mix crumbs with sugar and melted butter (enough butter ... in cream de cacao and orange liqueur; cool mixture. ... cream and sheared chocolate.
Soften gelatin in cold water. Add 1/3 cup sugar, salt and egg yolks. ... and creme de cacao. Chill in refrigerator until ... and semi-sweet chocolate curls.
93. CHOCOLATE SIN
Melt chocolate and butter in ... together eggs and sugar in double boiler until warm. ... in creme de cacao. Bake at 350 degrees ... cream and raspberry sauce.
Combine Ricotta, sugar, vanilla and creme in ... filling, followed by another layer of lady fingers. Refrigerate. Remove from pan before serving.
Beat Ricotta, eggs, sugar and Creme de Cocao until ... 45 to 55 minutes in 350 degree oven. Cool. Dust with powdered sugar. Keep refrigerated.
Preheat oven to 350 degrees. ... Add 1/3 cup sugar, salt, and egg yolks. ... cream and fold into mixture. Turn mixture into crust. Chill overnight.
97. CHOCOLATE MOUSSE
Mix gelatin, water, cream de cacao and 1/2 cup sugar in saucepan. Place over low ... overnight. Sprinkle with shaved chocolate prior to serving.
98. CHOCOLATE VELVET
Melt chocolate and butter in ... simmering water. Combine sugar, yolks, rum, creme de cacao and coffee in large mixing ... whipped cream and serve.
Mix Jello with water and sugar. Add cold water, creme de menthe, creme de cacao, vanilla. Let set until ... carton of Cool Whip. Keep refrigerated.
Preheat oven to 350 degrees. ... the butter and sugar until light and fluffy by ... cool, fill and frost as desired. Frost with chocolate frosting.
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