Results 81 - 90 of 102 for sugar cacao

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Line spring pan with lady ... rum, creme de cacao and praline paste. Beat until ... soft peaks. Add sugar, a tablespoon at a ... cream. Add chocolate shavings.

Cream butter; gradually add sugar, beating well. Add chocolate, egg yolk, and creme de cacao; beat until blended. Chill ... Yield: about 2 dozen.

Sprinkle gelatin over cold water ... 1/3 cup of sugar, salt, egg yolks. Stir ... and creme de cacao. Chill until mixture starts ... over top as garnish.

Cream together 1/2 cup butter, 1 cup sugar and 1 teaspoon vanilla. Beat ... or creme de cacao. Spread on cooled brownies. ... cut while very cold.

1. In medium saucepan combine gelatin, 1/3 cup sugar and salt. 2. Add beaten ... hours or overnight. Sprinkle with chocolate, grated or curls.



Melt chocolate in double boiler. ... gradually adding confectioners' sugar. Set aside. To blend, ... and creme de cacao. Pour into bowl and ... 1 hour before serving.

Combine chocolate crumbs and butter. ... Add 1/2 cup sugar and the egg yolks, mixing ... and creme de cacao. Refrigerate until mixture mounds ... in advance. Serves 8-10.

Puree raspberries through a fine sieve and add all following ingredients to the juice. Mix well. Place peach halves on platter, pouring ...

Dissolve coffee in boiling water; add sugar. Dissolve gelatin in cold ... tablespoon Creme de Cacao over each helping and top with toasted almonds.

Let pound cake stand at ... Combine chocolate, cheese, sugar and vanilla. Slice pound cake ... with nuts. Chill in freezer 20 minutes. Serves 8.

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