Line spring pan with lady ... rum, creme de cacao and praline paste. Beat until ... soft peaks. Add sugar, a tablespoon at a ... cream. Add chocolate shavings.
Ingredients: 14 (cacao .. coffee .. fingers .. hot .. kirsch .. rum ...)
Sprinkle gelatin over cold water ... 1/3 cup of sugar, salt, egg yolks. Stir ... and creme de cacao. Chill until mixture starts ... over top as garnish.
Ingredients: 10 (brandy .. cacao .. crust .. salt ...)
Melt chocolate in double boiler. ... gradually adding confectioners' sugar. Set aside. To blend, ... and creme de cacao. Pour into bowl and ... 1 hour before serving.
Combine chocolate crumbs and butter. ... Add 1/2 cup sugar and the egg yolks, mixing ... and creme de cacao. Refrigerate until mixture mounds ... in advance. Serves 8-10.