Sugar Buttercream Frosting - Recipes

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Results 1 - 10 of 106 for sugar buttercream frosting

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1. BUTTERCREAM FROSTING

In a food processor, process ... Add the confectioners sugar and process again, about 15 ... For a stiffer frosting, add a little less ... out of the bowl.

2. VANILLA BUTTERCREAM FROSTING

Beat confectioners' sugar, butter, milk and vanilla ... and smooth. If frosting becomes too thick, beat in ... about 2 1/2 cups frosting. .J.H.

3. CHOCOLATE BUTTERCREAM FROSTING

1. Cream butter. 2. Combine sugar and cocoa. 3. Add sugar ... would start with 2 tbsp. of milk and if it's too thick add another tbsp. of milk.

4. LILY'S SIGNATURE VANILLA BUTTERCREAM FROSTING

In a heavy saucepan, bring sugar and water to a boil; ... necessary, refrigerate until frosting reaches spreading consistency. Store in the refrigerator.

5. LEMON BUTTERCREAM FROSTING

In a mixer bowl, cream ... minutes. Add confectioners' sugar alternately with milk until the ... after each addition. Beat in the lemon juice.

6. CHOCOLATE CUPCAKES WITH MERLOT BUTTERCREAM

Preheat oven to 375°F. In ... together butter and sugar. Add eggs, one at ... 60 seconds longer. Frost cupcakes with Merlot buttercream. Serve with coffee or milk.

7. BUTTERCREAM DOUBLE CHOCOLATE CAKE

In a mixing bowl fitted ... smooth. Add confectioners' sugar and cocoa mixture alternately with ... cups of the frosting mixture (set aside remaining frosting ... frosting to cake batter.

8. WILTON'S BUTTERCREAM FROSTING

Cream butter and shortening with ... vanilla. Gradually add sugar, 1 cup at a ... results keep in refrigerator when not in use. Yield: 3 cups.

9. MAKING BUTTERCREAM ICING

The thick but creamy texture ... vanilla. Gradually add sugar, 1 cup at a ... we suggest using buttercream icing recipe above. If you ... to use a frosting mix, you will need 3 ... type that will frost 2 (8 or 9 inch) ... get the desired shade.

10. CHOCOLATE BUTTERCREAM FROSTING

In small, heavy-gauge saucepan, combine ... Beat in confectioners' sugar alternately with milk; beat until desired spreading ... Makes 2 1/2 cups.

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