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Results 31 - 40 of 106 for sugar buttercream frosting
In small mixer bowl, cream butter. Add cocoa, sugar, alternately with milk. Beat ... consistency. (Add more milk if needed.) Blend in vanilla.
Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.
Blend together in saucepan the flour and milk. Cook over low heat until thickened and boiling. Cool to room temperature. Put next 4 ...
In small mixer bowl cream ... cocoa and confectioners' sugar alternately with milk; beat to ... (additional milk may be needed.) Blend in vanilla.
Cream shortening until fluffy; add sugar and continue creaming, until well ... speed until moistened. Beat on high speed until icing is fluffy.
Cream 1/3 of the sugar with the butter. Add vanilla ... needed, until at spreading consistency. Will frost 9 x 13 one layer or 8 inch two layer cake.
Cream butter, eggs, sugar and vanilla. Add sifted dry ... to 10 minutes. Frost cookies while warm. Melt and ... glossy and of spreading consistency.
In small bowl, cream butter. Add cocoa and sugar alternately with milk; add more milk, if needed. Blend in vanilla. Makes 2 cups.
Mix all ingredients on medium ... vanilla, salt. Gradually add powdered sugar and milk as needed for consistency. Whip 2-3 minutes. (Decorator icing).
In small mixer bowl cream ... cocoa and confectioners sugar alternately with milk; beat to ... (additional milk may be needed). Blend in vanilla.
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