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Results 21 - 30 of 106 for sugar buttercream frosting
Melt chocolate chips over hot ... Gradually add confectioners sugar alternately with milk. Add melted ... Makes enough to frost a two-layer cake.
Cream butter; add cocoa, mixing ... beat in powdered sugar, adding warm milk as ... in vanilla. Spread immediately. Enough for 1 (3 layer) cake.
Sift confectioners' sugar, cocoa powder and salt ... with rotary beater or electric beater until smooth. This frosts 1 (8 inch) triple-layer cake.
Combine all ingredients and beat until smooth. Makes about 2 cups.
Cream shortening, butter, and vanilla ... Gradually beat in sugar and cocoa on medium speed, ... Add milk and corn syrup until light and fluffy.
(Any pudding recipe cake mix ... 2 cups of sugar to obtain smooth texture. Whip ... sugar if stiffer frosting is desired. If doubled, takes ... if desired. Spread buttercream between layers and on top ... will be very tall.
Preheat oven to 350°F. Grease ... thickens. stir in sugar, eggs and remaining 1/3 ... completely in pan; frost with one bowl buttercream frosting. Cut into squares. Cream ... 2 cups (1 bowl).
Any pudding recipe cake can ... 2 cups of sugar to obtain smooth texture. Whip ... sugar if stiffer frosting is desired. If doubled, takes ... if desired. Spread buttercream between layers and on top ... to cover above cake.
Beat shortening and sugar for 5 minutes. Gradually beat ... flavorings at the end of the 10 minutes. Frost favorite cake. Great for decorating.
About 2 hours before serving ... label directs. Prepare frosting: In 1 quart saucepan, ... butter, shortening, and sugar until blended. At high speed, ... sauce may be substituted.
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