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Results 1 - 10 of 98 for substitute for instant pudding
Drain pineapple. Put in a large mixing bowl. Add pudding mix to pineapple and mix ... Chill in refrigerator for at least 4 hours. Decorate top with sliced cherries. Enjoy!
In a mixing bowl, cream butter, brown sugar and pudding mix, Beat in egg. Combine ... Bake at 350°F for 8-10 minutes or until edges ... desired. Makes 36 cookies.
Beat pudding and pineapple together. Fold in Cool Whip and marshmallows. NOTE: Should be refrigerated until ready to use, preferably overnight.
4. WHEAT SALAD
Place wheat in bowl and ... on low heat for 5 hours. (Do not boil.) ... lemon juice and pudding mix. Add wheat and mix well. Add Cool Whip and serve.
My Mom has at least ... Combine cake mix, pudding, water, oil and eggs. ... refrigerated and is guaranteed to satisfy even the worst sweet-tooth!
Mix in a bowl, using ... Stir well. Stir in: Drop onto ungreased cookie sheet; 2 inches apart. Bake at 350 degrees for 10 minutes. Yield: 4 dozen.
Combine condensed milk, water and ... mix well. Add pudding mix; beat until well-blended. Chill ... a sprig of fresh mint. Yield: 20 servings.
Cream butter, sugars and pudding. Add eggs and vanilla. Mix. Add flour and baking soda. Fold in chips and nuts. Bake at 375°F for 10 minutes.
Sift flour, 1/2 cup sugar, ... at high speed for 2 minutes. Yield: 16 servings at 133 calories each if frosted; 77 calories without the frosting.
10. QUICK CAKE
Pour all in mixing bowl and mix for 10 minutes. Pour half of ... 350°F for 1 hour. Let cool before taking out of pan. Very good! Freezes well!
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