1 c. softened butter (no substitute)
3/4 c. brown sugar
1/2 c. granulated sugar
1 (4 oz.) pkg. instant pudding
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1 pkg. chocolate chips
1 c. broken walnuts

Cream butter, sugars and pudding. Add eggs and vanilla. Mix. Add flour and baking soda. Fold in chips and nuts.

Bake at 375°F for 10 minutes.