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Did you mean substitute german chocolate?
Results 1 - 10 of 11 for substitute for german chocolate
Melt chocolate in boiling water. Cool. Cream butter, sugar substitute and fructose until fluffy. Add ... preheated 350°F oven for 25-30 minutes or until a ... and pour over cake.
Preheat oven to 375°F. Melt chocolate with butter over low heat; ... preheated 375°F oven for 45 minutes or until top ... 4 hours before serving.
You may use different kinds of chocolate; but the total must ... Cover and boil for about 3 minutes. Turn off ... wonderful fudge. - Barrington, IL
In a mixing bowl, cream ... sugars. Beat in chocolate. Add eggs, one at ... Bake at 350°F for 12-15 minutes or until golden ... cool. Makes 13 dozen.
Preheat oven to 350 degrees. Melt butter, mix cake and egg. Add melted butter, then add pecans. Mixture should be thick. Press into 13x9 ...
Bake according to package directions in 9 x 13 inch pan. While cake is still warm, poke about a dozen holes across the top of the cake with ...
7. TURTLE CAKE
Mix cake mix as directed; ... cake. Sprinkle with chocolate chips and nuts. Pour other ... minutes or until done. Then sprinkle with powdered sugar.
Mix together in small saucepan. ... in the refrigerator for a while.) Melt the chocolate and butter in a double ... minute. Remove with a fork.
Put in a 4-quart kettle ... stirring constantly. Boil for a full 10 minutes. (It ... or Dutch oven pan before you start boiling sugar mixture.
10. MAMIE E.'S FUDGE
Combine semi-sweet chocolate pieces and broken up sweet ... set and cool. Makes 5 pounds and will keep well in covered container several weeks.
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