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Results 1 - 10 of 12 for stuffed vine leaves
Mix all ingredients, except leaves and water. Salt and pepper ... and pour over stuffed grape vine leaves. Allow to settle a ... be cut to one.
Wash the vine leaves, boil in salted water ... simmer "koypepia" for one hour until juice is absorbed. Serve hot or cold with fresh vegetables.
Grape leaves should be gathered when they ... arrange tightly into sterilized pint jars. Pour the boiling water to cover to top and seal immediately.
Combine meat, onions, uncooked rinsed ... jar of grape vine leaves and wash leaves with clear ... warm very slowly so egg sauce will not curdle.
If using canned grape leaves, rinse off brine by ... water. Prepare fresh vine leaves by pouring a cup ... remove pot from fire. Serve warm or cold.
Combine meat, rice, butter and ... oven with grape leaves. To roll remaining leaves, ... cream, if desired. Good served with pita bread. Serves 12.
Wash the grape leaves thoroughly in cold water to ... covered, for 45 minutes. To serve, lift out of liquid with slotted spoon. Makes about 48 rolls.
Rinse grape leaves in cold water and drain. ... heavy clad pot -low heat.) Remove from heat; stir in 1 tablespoon chopped parsley or fresh mint.
Preheat oven to 400 degrees. ... except yogurt and lightly toss. Garnish with Feta cheese and/or stuffed vine leaves. Serve with yogurt. Serves 6.
Unfold the vine leaves and rinse them carefully under ... Carefully remove the stuffed leaves and serve cold. Garnish ... 24 hours before serving.
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