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Results 1 - 10 of 29 for vine leaves
Mince garlic or press through ... basil and oregano leaves (pick at noon time on ... and fresh mozzarella, sliced (or use the small bocconcini).
Slice the mozzarella and tomatoes ... dry basil; remove leaves. Add to oil. Whisk ... chunks; red wine vinegar can take the place of balsamic.
Mix all ingredients, except leaves and water. Salt and pepper ... over stuffed grape vine leaves. Allow to settle a ... lemons may be cut to one.
Grape leaves should be gathered when they ... arrange tightly into sterilized pint jars. Pour the boiling water to cover to top and seal immediately.
Wash the vine leaves, boil in salted water ... simmer "koypepia" for one hour until juice is absorbed. Serve hot or cold with fresh vegetables.
Place chopped tomatoes and Italian dressing in bowl. Make sure there is enough dressing to marinate the tomatoes. Leave in refrigerator for ...
7. GUACAMOLE
Halve and pit avocados and scoop out flesh into a bowl. Mash avocado to desired consistency and mix in remaining ingredients. Cover with ...
Combine meat, onions, uncooked rinsed ... jar of grape vine leaves and wash leaves with clear ... warm very slowly so egg sauce will not curdle.
Rinse grape leaves in cold water and drain. ... heavy clad pot -low heat.) Remove from heat; stir in 1 tablespoon chopped parsley or fresh mint.
Chop up lots of parsley and some cloves of garlic. Mix it into a base of oil and vinegar. Add to taste, everything else. Use as a basting ...
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