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Results 11 - 20 of 29 for vine leaves
11. SLICED SALAD
Alternate one slice of cheese, ... two large basil leaves. Sprinkle all with minced ... or at room temperature as an appetizer or a side salad.
If using canned grape leaves, rinse off brine by ... water. Prepare fresh vine leaves by pouring a cup ... remove pot from fire. Serve warm or cold.
Wash the grape leaves thoroughly in cold water to ... covered, for 45 minutes. To serve, lift out of liquid with slotted spoon. Makes about 48 rolls.
Combine meat, rice, butter and ... oven with grape leaves. To roll remaining leaves, ... cream, if desired. Good served with pita bread. Serves 12.
About 30 minutes before serving time, prepare salsa: Combine all ingredients in a non-corrosive bowl, tossing until mixed. Cover and ...
Unfold the vine leaves and rinse them carefully under ... frozen in a covered container. Thaw it in the refrigerator for 24 hours before serving.
Preboil grapevine leaves for 10 minutes. Mix ground ... stuffed grapevine leaves. Cover with a dish on top and simmer for 1 1/2 hours or when cooked.
Peel tomatoes by dropping them ... mixture is thick and sauce-like, add basil leaves. Cover and chill for 1 hour. Serve over freshly cooked linguini.
Preheat oven to 400 degrees. ... except yogurt and lightly toss. Garnish with Feta cheese and/or stuffed vine leaves. Serve with yogurt. Serves 6.
Mix and soak cucumbers 24 hours. Rinse in clear water 2 times. Drain. Add: 2 gallons water Mix and soak cucumbers 24 hours. Rinse 2 times ...
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