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Results 21 - 29 of 29 for vine leaves
Flatten fish fillets. Combine remaining ingredients, except tomato sauce, and put some of mixture on top of each fillet. Roll fillets, then ...
22. SEAFOOD SORRENTO
Combine in skillet; tomato, mushrooms, bell pepper and onion with the oregano and fennel if desired, salt and pepper. Simmer uncovered for ...
Saute garlic and onions in ... minutes). Cool. Fill leaves with 1 teaspoon pilaf and ... Bake at 350 degrees for 40-45 minutes. Good warm or cold.
1. Preheat the oven to 425 degrees. 2. Prepare the sauce: In a large skillet, heat 2 tablespoons of the oil over high heat. When hot, ...
Note: Diced canned tomatoes (drained) may be used when good vine-ripened tomatoes are not available. ... before serving, or serve immediately.
26. BUCHE DE NOEL
(Yule Log, traditional fare for ... frosting to make vines all over the log - ... tip to put leaves on the vine. Gently stick ... a very sharp knife.
27. GRAPE LEAVES
Fill sink basin with cold ... 45-50 rolled GRAPE LEAVES. Be careful not to ... to a grape vine, the "BEST" leaves should ... vary. Serves 6-8 people.
In bottom of 2 glass ... dill and grape leaves. Pack with cukes 4" ... in warm place or room temperature, 8 to 10 days. Refrigerate once opened.
The following recipe is an example of taking a traditionally heavy menu item and modifying it to meet the dietary requirements of many ...
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