Results 1 - 10 of 63 for stuffed tomatoes italian

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Cut tops off tomatoes and scoop out seeds. Season ... tops to slightly brown. These are actually good cold or at room temperature as well as hot.

This is a tasty way ... them using sweet Italian peppers, a thin-walled pointed, long, ... frying peppers, the tomato sauce should be omitted; we ... storage. Makes 4 servings.

Wash tomatoes. Cut a slice from ... Spoon mixture into tomato cups. Sprinkle with parsley and ... degree oven for 30 minutes. Serve hot. 6 servings.

Preheat oven to 400 degrees. Cut off tops of tomatoes to form lids. Carefully scoop out tomato insides with a teaspoon. Wash ... liquid (about 45 minutes).

Preheat oven to 400 degrees. Cut tops off tomatoes to form lids. Carefully scoop out tomato insides with a teaspoon. Wash ... the liquid (45 minutes).



Use ripe tomatoes. In a large bowl, ... gently to form a star. Spoon 1/2 cup of bread mixture into each tomato. Garnish with parsley. 4 portions.

In medium saucepan combine water, ... thoroughly combined. Place tomato slices in bottom of pan ... Broil 4-5 minutes until cheese is browned.

Boil shells in water until ... mixture simmer for 20 minutes. Stir sauce and pour over the stuffed shells. Bake at 350 degrees for 30 minutes.

Open the ciabatta bread, spread the special dressing on the lower half, fill the bread with all other ingredients plus salt and pepper, ...

In a 4 quart Dutch ... in oil. Add tomatoes and heat to high until ... 15 minutes. Add tomato paste, stir until smooth. Turn ... use it for spaghetti.

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