Results 21 - 30 of 63 for stuffed tomatoes italian

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Dissolve bouillon in boiling water. ... inch pan. Pour tomato sauce over shells. Sprinkle remaining ... to 1 hour. Remove foil after 30 minutes.

Heat oven to 350°F. Spray bread pan with Pam. Combine meat loaf ingredients thoroughly in large bowl. Mix filling ingredients in a ...

Use a 2 quart bowl. ... green peppers and tomato sauce. Mix together well until ... remove skin form tomatoes drop tomatoes in boiling water ... skin can be removed.

Boil shells; drain, rinse and cool on wax paper. Cook garlic and ground beef in olive oil. Drain. Mix meat with all other ingredients. ...

First prepare gravy. Saute onions ... 15 minutes. Add tomato sauce and cook until blended ... roasting pan, place stuffed artichokes in Italian gravy, stem side up. Let ... with spaghetti. Serves 6.



Preheat oven to 350 degrees. ... in gravy and tomato paste. Heat to boiling, reduce ... baking dish. Arrange stuffed peppers. Cover with foil. Bake ... desired. Makes 8 servings.

Cut squash in half lengthwise; ... well. Stir in tomato and Parmesan cheese. Spoon mixture ... minutes or until cheese melts. Yield: 6 servings.

Cut peppers in half lengthwise; ... Combine 1/2 cup tomato sauce with cooked brown rice, ... Sprinkle with chopped parsley and serve. Serves 4.

Par-boil peppers about 5 minutes. ... and garlic. Add tomatoes, ketchup and seasonings. Simmer ... peppers. Bake at 350 degrees for 15-20 minutes.

1. Preheat oven to 350 ... baking dish, arrange stuffed peppers. Cover with foil. Bake ... additional Parmesan cheese if desired. Makes 8 servings.

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