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Results 31 - 40 of 63 for stuffed tomatoes italian
1. Preheat oven to 350 ... in gravy and tomato paste. Heat to boiling. Reduce ... baking dish, arrange stuffed peppers. Cover with foil. Bake ... desired. Makes 6 servings.
32. ITALIAN SALAD
Cook noodles, rinse and cool. Mix all ingredients together and refrigerate. Serves 12-14 people.
Heat olive oil in large skillet. Add onion and garlic and cook onion until tender (5 minutes). Add beef, veal, and sausage. Brown well. In ...
Mix tomatoes, corn and eggs into ... olives. Refrigerate mixture 24 hours. Bake at 250 degrees for 60 minutes. Then bake: 300 degrees for 60 minutes.
Scrub clams to remove all ... baking pan. Mash tomatoes with a fork until you have a coarse tomato sauce. Spoon one tablespoon of ... tomato bubbles. Serve hot.
Prepare artichokes for cooking, removing small leaves at base and cutting off stem. Mix the ingredients together using a little olive oil ...
37. ITALIAN CHICKEN
Flour chicken; brown in olive oil. Add other ingredients. Cover; simmer 1 to 1 1/2 hours or until tender. Add more tomato juice if needed.
Brown the meat and skim ... pepper, well-drained corn, tomato soup and sauce, olives, garlic ... for immediate serving, the other for freezing.
Cut eggplant in half lengthwise, ... seasonings; mix well. Add scooping. Place in shells, top with 1/2 cup tomato juice. Bake 15 to 20 minutes.
Saute onion in butter until ... baking pan. Pour tomato sauce into pan. Cover tightly ... with a slice of Mozzarella. Bake until cheese is melted.
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