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Results 1 - 10 of 10 for stuffed mushrooms appetizers
Stuff mushroom caps with above mixture, sprinkle with Parmesan cheese and bake in 350 degree oven 15 to 20 minutes.
Wash mushrooms and gently twist to pull ... pieces of Swiss cheese or Brick cheese on top of each mushroom cap. Broil 5 to 8 minutes. Serve hot.
Twist off mushroom stems, clean and chop finely. ... mushroom crowns. Place in shallow pan, bake in hot oven (425 degrees) 6-8 minutes. Serve hot.
Remove stems from mushrooms and chop. Drain juice from ... ingredients, remove from heat. Stuff mushrooms and bake at 350 degrees for 20 minutes.
Work cream cheese, butter and ... flour. Drain the mushrooms. Dissolve bouillon in 1 ... or unbaked. Serve hot. Add chopped olives to filling.
Combine all ingredients. Mix gently to keep shrimp whole. Bake in oven at 250 for 1 hour. Cool. Refrigerate. Serve with Ritz crackers. May ...
Combine cream cheese and mayonnaise in large bowl; blend well. Stir in remaining ingredients. Yield: 8 cups. Reduce calories by ...
Drain all of these well. Bring to a boil; stir until sugar dissolves. Cool before pouring over other ingredients. Pour over other ...
Cut stems from mushrooms; finely chop enough stems ... inches from heat 2 minutes. Serve hot. About 3 dozen appetizers; 35 calories per appetizer.
Preparation time: about 20 minutes. ... broiler. Select large mushrooms for this delicious dish. Mushroom ... accompaniment, serve 3 stuffed caps per person. Garnish if ... tomatoes and parsley sprigs.
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