Results 1 - 10 of 30 for stuffed fillet of sole

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Preheat oven to 375 degrees. ... pan spray. Brush fillets with melted butter. Saute onion,celery, ... about 3 tablespoons of stuffing (for large fillets, place ... 25 minutes. Serves 5-6.

Mix above ingredients in bowl except sole fillets and sherry. Set aside. Rinse ... to 2 tablespoons of cooking sherry over each fillet ... Serves 6 to 8.

Preheat oven to 350 degrees. ... melt 1/3 cup of butter. Add celery and onion ... half of the fillets in the bottom of an ... Pour over the sole and bake for 20 to ... minutes longer. Serves 4.

Preheat oven to 375 degrees. ... mix well. Stuff fillets with 2-3 tablespoons stuffing mixture. Place one fillet on top of fillet with stuffing (or for ... paprika first, for color.

Heat oven to 350 degrees. ... Dip both sides of sole fillet halves into melted seasoned butter. ... butter in bottom of pan over sole fillets.



Preheat oven to 350 degrees. ... aside. Place each fillet in ungreased baking pan. Spread ... crumbs on top of each rolled fillet and then ... fish flakes with fork.

Melt 3 tablespoons butter in ... onion and tablespoons of butter into a 1 quart ... and pepper. Cut fillets into uniform serving size pieces. ... fish. Makes 8 servings.

Combine crackers, shrimp and butter. Spoon mixture into fillets and roll fillets up and ... over fillets and bake at 350 degrees for 40 minutes.

STUFFING: Mix chopped bread with ... Add a pinch of salt and 1/2 can of ... stuffing on each fillet and roll up. Put in ... Sauce over the fillets.

In sauce pan melt butter ... aside. Place 4 fillets (upside down) in ungreased baking ... Bake near center of 350 degree oven 20 to ... oven for 5 minutes.

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