| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 30 for stuffed fillet of sole
In saucepan, heat together 1/4 ... Trim 8 pieces of fish to 6-inch lengths. Cut ... until fish is cooked. Serve immediately with sauce. Serves 4.
Preheat oven to 375 degrees. ... a large sheet of wax paper, lay fillets flat. Divide rice stuffing equally ... or until done (fish will flake).
Drain canned crab meat and ... Place a spoonful of crab meat stuffing on each fillet and spread into an even ... and top with stuffed fish fillets. Cover and bake ... over fillets. Serves 6.
To make sauce: Melt butter ... bottom with 8 of the fillets. After sauce has simmered, ... hot oven (400 degrees) for 20 minutes. Serves 8-10.
Prepare rice as label directs; ... heat 1 teaspoon of butter, cook spinach and onion ... Serve rice with fish fillets and lemon wedges. 6 servings.
Cut in serving portions and place in slightly buttered baking dish. Melt butter, lemon, parsley, pepper, crackers and pecans. Mix well, ...
Melt butter, fry onions and ... casserole. Place 2 fillets on bottom. Top each with ... fillets on top of stuffing. Bake 20 minutes at ... onion and lemon juice.
Arrange half of fish in greased baking dish. ... arrange on fish fillets in dish. Top with remaining ... degrees for 10 to 15 minutes. Serves 4.
Preheat the oven to 350 ... skillet melt half of the butter. Add green onion ... salt. Sprinkle the fillets with remaining 1/8 teaspoon pepper. ... the sauce. Serves 4.
Rub garlic over bread slices ... excess liquid. Wash fillets and wipe them dry with ... pepper, if desired. Pour over the fish. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables