| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 39 for stew marinade
Simple but very very delicious! Add marinade ingredients to Ziploc bag. Coat ... long grain is the best). Pour meat over rice on plate and enjoy!
Place beef into large airtight container and add marinade ingredients. Cover and refrigerate 10 ... grill for 10-20 minutes, turning as needed.
Pound beef to tenderize and cut into 1 inch cubes. Marinate for at least 4 hours in the refrigerator. Drain and pat dry with paper towels. ...
4. VENISON STEW
Wipe venison with damp cloth; ... dish. Combine all marinade ingredients; pour over venison. Cover ... minutes. Serve venison stew with boiled new potatoes. Makes 6 servings.
5. SHISHKABOB
Marinate meat several hours in ... ingredients and let each person make their own kabobs. Baste whole kabob with marinade sauce while grilling.
Put the venison into a glass container and cover it with milk. Marinate it for 12 hours, or overnight. When you are ready to cook, heat 1 ...
Put meat in large skillet. Cover with meat marinade, using instructions on package. ... about 1 hour if using stew meat, marinate about 2 hours.
Salt meat may be substituted for smoked sausage, or you can use both. Place first six ingredients in a pan; pour 1/2 cup olive oil and ...
Crush garlic, chili peppers, and salt in a mortar; add wine and vinegar. Marinate fish for a few hours or overnight. Place fish in a deep ...
10. CHICKEN STEW
Put all marinade ingredients into a saucepan and ... mixture 20-30 minutes, or until chicken is cooked through and tender. Serve at once. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables