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Results 31 - 39 of 39 for stew marinade
Place meat in bowl. Mix ... Drain meat, reserving marinade. Sprinkle meat with the ... with marinade. Makes 4 servings. 240 calories per serving.
Combine first seven ingredients, mix ... Drain meat, reserving marinade. In a large skillet, ... marinade to cover. Cook on low 8-10 hours. Serves 4
In large glass dish, combine ... 1/4 cup of marinade. SAUCE: Heat reserved marinade ... minutes. Turn once. Slice meat across grain. Serve with sauce.
This hearty Italian dish may ... save the wine marinade. Add sausage to kettle ... taste. Serve in soup bowls with Italian hard bread. Serves 4.
Measure 1 Tbsp. oil from top of artichoke marinade into skillet. Add garlic and ... cooked, spooning sauce over top once or twice, about ten minutes.
36. KABOBS
Mix together the oil, lemon ... bowl with the stew meat. Let the meat sit in the marinade for as long as possible, ... more people. This serves 4.
Slide cubed meat onto skewer ... easier. Place in marinade container. Repeat until meat is ... frequently. Cook on BBQ grill 10 to 15 minutes.
38. BEEF CASSEROLE
Cut meat in bite sized ... beef and reserve marinade. Dry beef with paper ... spoon. Serve over noodles. Serves 8 to 10 and is great leftover.
39. RAGOUT
Combine all. Add stew beef and marinate overnight. Remove meat from marinade and bring marinade to boil. ... cook another 25 minutes. Serves 6.
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