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Results 11 - 20 of 39 for stew marinade
1. Brown ginger with 2 tbsp. oil (high). Put in spare ribs, stir-fry to well done (add 1/4 cup water, cover wok for 2 minutes). 2. With 3 ...
12. STEAK A LA CARLA
Prepare marinade as directed. Marinate meat 15 ... quartered tomatoes and continue cooking only until tomatoes are heated. Salt and pepper to taste.
Savory Beef Stew with Seven Vegetables Combine marinade ingredients in a large bowl. ... servings. From Cooking with Catfish Hunter, Upjohn Company.
Prepare marinade of red wine vinegar, red ... sauce (optional). Cut stew beef/chuck steak into 1-inch cubes. ... used for chili, gumbo and stews.
Combine Burgundy, garlic, bay leaf, ... Drain meat, reserving marinade. Remove cloves and bay ... bed of hot rice or noodles. Yield: 6 servings.
Place rabbit in deep bowl. ... Lift rabbit from marinade (do not dry) and dredge ... level occasionally, adding water if mixture thickens too much.
17. SEAFOOD STEW
Cut fish into 1 inch ... and reserve the marinade. In a large pot ... cornstarch and water. Stir into the stew. Cook until it thickens, about 1 minute.
Combine oil, onions, carrots, garlic, ... pepper to form marinade. Place beef in stainless ... 45 minutes or until tender. Yield: 12 servings.
1. Cut venison into 2 ... longer. 2. Drain marinade; reserve. Dry meat cubes ... Double the ingredients but use only 3/4 cup broth, water or wine.
Make a marinade using wine, lemon juice, tomato ... if needed. Add parsley and mushrooms. Heat well. Serve over rice or noodles. Serves 8 to 10.
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