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Results 1 - 10 of 15 for steamed pudding raisins nuts
Add all and mix in flour, will be stiff. Steam for 2 or 3 hours.
Sift first 6 dry ingredients together. Add suet, nuts, raisins, dates and mix thoroughly. ... Cover tightly and steam by placing on a rack ... minutes before removing pudding from mold. Serve warm with ... until mixture is fluffy.
Thoroughly oil a 1 1/2 ... mold. To store: Cool pudding completely. Wrap in foil and refrigerate or freeze. To serve: Warm and top with hard sauce.
Mix all together in large saucepan. Cover with foil and steam for 3 hours.
Mix all ingredients and half ... Cover tightly and steam over low heat for 2 ... with mixer, chill. Pudding freezes well and can be made ahead of time.
Mix all together except bread ... double boiler and steam for 2 hours. Sauce for ... you serve the pudding: Combine egg and butter. ... tablespoon rum flavoring (optional).
Fill cans (greased and floured) ... Bake 1 1/2 hours in pans of water or steam at barely simmer. Cook until thick. Serve hot over warm pudding.
Combine and mix well. Fill well greased molds not more than 2/3 full. Cover tops with aluminum foil and steam for 2 hours.
Preheat oven to 350 degrees. ... water. Cover and steam for 3 hours. NOTE: The ... to cook the pudding in greased and floured -- ... of time and steamed for about 3 minutes to reheat before serving.
Sift together sugar, flour, soda, ... cans, 2/3 full. Steam for 2 hours. Cream butter ... vanilla. Cook until it strings, serve warm over pudding.
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