Peel 1 large butternut squash. Cut squash in half ... Add 6 cups chicken stock or low sodium bouillon. ... for a thinner soup). Add 2 tsp. dried ... with a French baguette.
Pour generous amount of olive ... stirring occasionally. Peel squash and carrots. Cut squash into ... 5 cans of chicken stock and remaining butter. Cover ... if preferred. Remove soup from heat and puree with hand mixer/blender.
I wanted to make a ... this organic butternut squash soup as a "stock" for this ... water on, dice chicken into bite sizes and cook ... Thanksgiving!!). Enjoy!! Serves 4.
Cook squash until tender in salted water. ... uncovered. If you like, this casserole freezes well. I use Corningware and freeze 3 casseroles. Serves 8.