DIRECTIONS: In a 6 quart ... carrots, sweet potatoes, squash, prunes and apricots around ... a tablespoon of cornstarch and cold water and whisk ... by fruit and vegetables.
Heat oven to 450°F. Coat ... bowl, add cauliflower, squash, parsnips, carrots, and pepper. ... saucepan. Stir in cornstarch. Bring to boil. Lower ... the time to make!
In Dutch oven, heat 2 ... stirring. Add beef, squash and next 6 ingredients, and ... chick peas. Mix cornstarch and 1/4 cup water until ... minute. Makes 6 servings.
In a bowl mix together sherry, soy sauce and cornstarch. Add chicken and toss ... Add zucchini, yellow squash, onion and green pepper ... heated through. Serves 4.
In small saucepan cook olive ... pink. Add shredded squash and olives. Cook until hot. In small bowl, blend broth, cornstarch and salt. Add to chicken ... 1 hour. Serves: 8.
Ingredients: 13 (broth .. cornstarch .. juice .. leaves .. oil .. salt ...)