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Results 71 - 80 of 122 for squash cornstarch
Let mixed pepper, onions, squash and salt, set in covered bowl overnight. Then add with all other ingredients and simmer for 30 to 40 minutes.
72. ZUCCHINI RELISH
Grind the zucchini and onions; add salt. let stand overnight. Drain and rinse in cold water; drain again. Be sure all water is off or ...
Cook squash and onion in salted water ... heavy saucepan. Add cornstarch. Stir until smooth. Add ... Bake at 350 degrees for 20 minutes. Serves 8.
74. FISH AND VEGGIES
Make the sauce: Cut squash in 1/2 lengthwise, then crosswise ... Mix undrained tomatoes, cornstarch, spices and stir into ... rosemary. Makes 4 servings.
75. ZUCCHINI RELISH
Mix the above ingredients - let stand for 1 hour. Rinse and drain. Add: Simmer 10 minutes. Fill jars and seal.
Remove skin and bone from ... Combine broth with cornstarch and remaining soy sauce, mixing ... through. Serve at once over cooked rice. Serves 4.
77. SQUASH CASSEROLE
Mix all of above and pour in greased casserole dish. Bake in preheated 350 degree oven for 30 minutes.
Grind squash, onions, pepper. Sprinkle this ... Pour hot into jars and seal. Yields about 7 pints. Taste very much like Bread and Butter Pickles.
Mix together. Let stand overnight - rinse. Then add: Cook together for 30 minutes and can while scalding hot.
Sprinkle with salt, let stand overnight. Drain well. Cover with cold water. Drain again. Add: Mix well. Cool gently 1/2 hour. Seal in hot ...
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