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Results 81 - 90 of 122 for squash cornstarch
Let above stand overnight. Drain ... cup vinegar and cornstarch to make a paste. Heat ... constantly. Boil 30 minutes then seal in jars. Makes 6 pints.
Slice squash and boil until tender. drain. ... and mix together. Pour into lightly greased glass baking dish. Bake at 425 degrees for 30 minutes.
83. STIR FRY CHICKEN
Heat wok, about 300 degrees. ... seconds. Raise heat to high, add vegetables, water; fry for 2 minutes. Add cornstarch, soy sauce, fry 1 minute.
Combine sugar, cornstarch, salt and dill weed ... Steam carrots 10 minutes. Add limas and squash. Steam 10-15 minutes. Serve sauce over vegetables.
85. SQUASH RELISH
Combine squash, onions, green peppers, and ... water. Add remaining ingredients. Cook 30 minutes. Put in sterilized jars and seal. Yield: 6 pints.
To make vegetable strips, use ... sauce, mix the cornstarch in with the water. Then ... thickens. Spoon the chicken mixture over the vegetables.
87. ACORN SQUASH
Pour in squash. Cook about 1 hour at 350 degrees or until you think it's done. Should be like potatoes.
In small bowl, blend 6 ... the soy sauce, cornstarch and sugar. In large skillet, ... lightly browned and cooked through. Remove to serving platter.
89. ZUCCHINI RELISH
Mix the prepared vegetables and add salt and water to cover; leave overnight. In morning, rinse 2 or 3 times and drain well. Put in kettle ...
90. STIR FRY CHICKEN
Skin and bone chicken and ... pieces. Marinate in cornstarch and sherry. Mix well. Combine ... Almonds or cashews may be stir-fried with vegetables.
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