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Results 101 - 110 of 122 for squash cornstarch
101. ZUCCHINI RELISH
Put in kettle, mix well and let stand overnight. Drain and rinse in cold water. Drain again and add remaining ingredients. Bring to a boil. ...
102. ZUCCHINI RELISH
Grind zucchini squash, red pepper, green pepper, ... with salt and let stand overnight. Drain. Add rest of ingredients. Cook 30 minutes and seal.
103. SQUASH PIE
Mix dry ingredients with squash. Add rest of ingredients; ... unbaked pie shell. Bake at 450 degrees for 15 minutes. Then 350 degrees for 50 minutes.
104. VEGETABLE MEDLEY
In large saucepan, containing boiling ... Reduce heat, add squash, cover pan and continue ... combine sugar and cornstarch, stirring to remove lumps. ... vegetables and heat through.
105. ZUCCHINI RELISH
Soak in 1/3 cup salt ... powder, nutmeg, celery seed, sugar, pepper, cornstarch and vinegar. Boil mixture for 20 to 30 minutes. Seal in hot jars.
106. ZUCCHINI RELISH
Sprinkle first 3 ingredients with salt, let stand 3 or 4 hours. Drain and rinse. Put in a large pot with remaining ingredients. Bring to a ...
Brown squash, celery, onion and pepper ... using milk, butter, cornstarch and cheese. Combine all in casserole ... at 400 degrees until brown.
Microwave zucchini in 1 1/2 quart dish for 5 to 7 minutes (high power) until tender crisp; drain. Microwave remaining ingredients, except ...
109. SQUASH SOUFFLE
Slice squash into large boiler and add ... combine milk, eggs, cornstarch (or flour), salt, pepper, sugar ... Freezes well before cheese is added.
110. ZUCCHINI RELISH
Grind all ingredients. Sprinkle salt ... of vinegar and cornstarch. Add paste. Cook 15 ... Seal while boiling hot. (Stir often as it will scorch.)
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