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Results 51 - 60 of 122 for squash cornstarch
1. Preheat oven to 350 degrees. 2. Place squash and water in 15 x ... minutes, brushing frequently with maple syrup mixture. Refrigerate leftovers.
52. PASTA PRIMAVERA
Place cauliflower, carrots, and water ... snow peas, broccoli, squash, bell pepper, and onions. ... Combine milk, cheese, cornstarch, nutmeg, pepper, and butter ... sodium 291; calcium 268.
53. PASTA PRIMAVERA
Blanch or steam all vegetables ... not boil). Add cornstarch, stirring until slightly thickened. ... and sauce; toss gently. Makes 4 servings.
Combine ingredients and beat lightly. ... mashed, cooked butternut squash and spices Pour pie ingredients ... on top rack for last 10 minutes.
Beat pumpkin or squash smooth. Sift into this mixture cornstarch, cinnamon, nutmeg, sugar and ... Continue baking for 40 minutes or until done.
Grind squash, peppers and onions and ... remaining ingredients. Cook 30 minutes and can in hot sterilized jars. Yield: 6 pints. Great on hot dogs!
In small saucepan, cook olive ... slightly pink. Add squash and zucchini. Cook until hot. In small bowl, blend broth, cornstarch and salt. Add to chicken ... leftovers. Makes 8 servings.
58. SQUASH PIE
Slice squash in half lengthwise and remove ... well. Pour into unbaked pie shells. Bake at 375 degrees for 40 to 50 minutes. Sprinkle with nutmeg.
59. PASTA PRIMAVERA
In small saucepan, cook olive ... In a bowl, blend broth, cornstarch and salt. Add to oil-vegetable mixture and reheat. Add to hot pasta. Toss.
Brown ground beef with salt, ... cream, cheese and cornstarch in separate bowl. Layer squash, sour cream mixture and ... and bake until bubbly.
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