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Results 91 - 100 of 122 for squash cornstarch
91. BAKED SQUASH
Add enough milk to make the above ingredients the consistency of pumpkin pie filling. Put in a small buttered baking dish. Sprinkle with ...
92. SQUASH RELISH
Grind zucchini, salt, onion and set overnight. Drain and rinse in cold water. Drain again and then squeeze. Add remaining ingredients and ...
Cut pork into 1-inch cubes. ... tomatoes, mushrooms, celery, squash and broccoli tops. Stir fry ... before serving combine cornstarch with 1/4 cup of water. ... white rice. Serves 6.
94. ZUCCHINI RELISH
Shred squash, peppers, and onions. Mix ... minutes. Add squash mixture and cook 30 minutes on low heat. Then can with hot jars. Makes 5-6 pints.
Preheat oven to 350 degrees. Cut squash horizontally into 1/2" rings. Place ... uncovered 25 minutes, basting often. Pretty garnished with green beans.
96. MOCK COCONUT PIE
Cut squash in half, discard seeds. Place ... set. Serve pie warm or cool. Top with whipped cream before serving, if desired. Yield: 2 (9") pies.
Stir-fry vegetables in 1-2 tablespoons ... with 3/4 to 1 cup water and about 2 tablespoons cornstarch. Add vegetables; heat briefly and serve.
Combine cranberry sauce, brown sugar, ... roasting pan. Place squash, skin side up in ... the 2 tablespoons cornstarch into 2 tablespoons water and ... Pass with ham dinner.
Puncture squash in 2 places with a ... Combine broth, honey, cornstarch, rind and ginger in ... stirring every 2 minutes. Serve topped with raisins.
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