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Tip: Try cake self-rising flour for more results.
Results 1 - 9 of 9 for sponge cake self-rising flour
1. LAMINGTONS
Place the cake in the refrigerator or freezer ... time. Fold in flour and milk alternately and beat ... 11 x 8 inches and is 1 1/2 inches deep.
CHOCOLATE: 1 rounded tablespoon cocoa, ... speed and add flour and flavoring. Switch off immediately ... minutes and then cool completely on a rack.
This custard is for 4 ... in sugar and flour and fold in yellow yolks. ... bowl. Add layer cake then custard, then almonds. Repeat ... served add whip cream.
4. SPONGE CAKE
Separate eggs. Beat egg yolks ... 8 minutes). Add flour to the egg mixture a ... 8 or 9 inch loaf pan at 325 degrees for approximately 1 hour.
Beat eggs for 10 minutes ... orange rind and self-rising flour. Pour into a greased ... until golden brown or until a cake tester comes out clean.
Mix with mixer 3 or 4 minutes. Bake in 9x13 inch greased pan at 350 degrees for 30 minutes. Boil and pour over warm cake.
Preheat oven to 350°F. Beat ... hot milk, vanilla, flour and salt. Turn batter into ... inserted in center of cake comes out clean (about 1 hour).
Sift flour and sugar three times. Beat ... degrees for one hour. Cool for 20 minutes. Serve with favorite filling or with ice cream. Serves 10.
Put the eggs in a ... evaporated milk, the flour, sugar, oil, salt and ... square or round cake pan with the butter. Pour ... The cake will rise, but then it will ... baked, refrigerate until cold.
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