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Results 1 - 10 of 196 for sponge cake no butter
Beat eggs and sugar together ... Bring milk and butter to a boil. Add flour ... or until done. (Sponge cake pan or angel food cake pan, ungreased).
Beat egg yolks with sugar ... mixture. Fold in butter. Bake in two 9 ... pans. Pans should be paper lined. Bake at 350 degrees about 40 minutes.
Beat eggs and sugar until ... hot milk and butter. Add 1/4 cup flour ... degrees for 40 minutes. Good with whipped cream and strawberries or peaches.
Beat the eggs. Add the ... the milk and butter. Remove 1/3 cup of ... hour upside down. Goes deliciously with a chocolate sour cream frosting.
Beat eggs very lightly, beat ... Heat milk and butter to a boiling point. Beat ... 25-30 minutes. When cake is done sprinkle top with ... oven for 5 minutes.
Beat egg yolks with sugar ... and fluffy. Add slightly cooled milk and vanilla. Add sifted dry ingredients. Fold in butter. Bake at 350 degrees.
Beat egg yolks with sugar ... mixture. Fold in butter. Bake in 2 (9" x ... pans at 350 degrees about 40 minutes. If in a long pan, 50 minutes.
(Melted butter that has been strained and ... immediately to cool. Ice with your favorite icing or cut as desired and use as tiny decorated cakes.
Sift flour and baking powder. Heat milk and shortening until it melts. Keep hot! Beat egg yolks until thick and lemon colored; gradually ...
Beat egg yolk with sugar until light in color and fluffy; add slightly cooled milk, vanilla. Sift flour, baking powder together 3 times, ...
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